Day 3 Guadalajara: Drinking the blood of Christ

So, it turns out that the day after the day after the day after is actually worse than the second day after! Or maybe that’s just me … The main problem is just the jet-lag. I was tired all day yesterday but held off sleeping ’till nighttime. Of course the minute I tried to sleep I was wide awake and only managed to doze off at around 5 a.m. Miguel in all his design wisdom hasn’t put any blinds or curtains on the ALL GLASS fronted ALL WHITE loft… It’s on on the roof and there’s a brick wall around the balcony so privacy is no problem… But as soon the sun comes up, it’s like trying to sleep in a Seven-Eleven. Read: IMPOSSIBLE.

I got out of bed around 10 a.m. but without my usual morning bucket of Japanese green tea followed by a celery, carrot and beetroot juice chaser I was feeling pretty rough. So an excursion to Tequila Town was out of the question. It’s about two hours by bus. Apparently the busses are good but the roads are not! So it was another low-key kind of a day just hangin’ ’round ma ‘hood for me.

At about 11 a.m. I downed a handful of “magic beans” a.k.a raw organically grown Peruvian cacao beans and hot-footed it down the road to go and brunch. I made sure I packed two packets of beans… I think it’s a sure sign you’re getting old when you start travelling with your own food, like all those old Japanese people who travel to Paris with a suitcase full of cup ramen.

There are a lot of really funky eateries around here with simple down to earth home-cooking made with lots of “amor”. I went straight “Mama’s Stews” to get me a heapin’ helpin’ of mama’s love…


You could feel the love as soon as you walked in and mama just radiated pure love!


And here is my plate of “amor”… A delicious plate of stew served with refried beans, a paella-esque rice and salad.


It’s always refreshing to travel in non-Australian parts of the world. I get such a kick out of the lack of rules and regulations. I always make a point of walking down the street swiggin’ a can of beer at any time and going to a club completely wasted… Just because I can! It was interesting to see Mama sloshing about in all the sauces and rice with her bare hands. Cleanlinss is good but I think we sometimes obsess over it and “use by” dates and the such a bit too much. Having said that though, I have been guzzling probiotic yogurt by the bucket load… Just in case!

After mama’s love, I went and explored the other end of my street, Calle Priciliano Sanchez…

As luck would have it, stumbled upon this scene…

This was it! This was my opportunity! Time to roll the dice again! I really love the humble down-to-earth uncomplicatedness of Mexicans. I went in and in my basic Spanish pointed to my hair and said, “Short here, here and here and here short also but a bit longer.” No problem! And wham bam, thank you MarTAN, I was in and out with a big smile on my face and looking fabulous!


I’m sure in the Sydney the same haircut would have been served up with a huge helping of attitude and there would have been tears before bedtime.

That was about it. I spent most of the rest of what was left of the day trying to find an automatic teller machine… Or “any time money” as my students like to say. They’re few and far between here it seems.

And now I’m back in my secret hideaway drinking “Blood of Christ”.

Yes, that’s right… Drinking Blood of Christ…


It’s ok. It’s sweet wine (not my preference)… I guess it’s intended for communion. I bought it just because I wanted to try Mexican wine and be able to say that I went to Mexico and drank the blood of Christ!

And now I’m off to see if what they say about those Wednesday mini-weekends here is true.

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